Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
نویسندگان
چکیده
منابع مشابه
Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea
The study developed an acceptable formula for the production of cassava strips (a deep fried product) using composite flour of cassava/cowpea at four different levels of cowpea substitutions (100:0, 90:10, 80:20, and 70:30). Sensory properties, proximate composition, and shelf life at ambient temperature were determined. Proximate composition, shelf life, and microbial analysis were further don...
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چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولChemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour
The study was conducted to improve cocoyam-based recipes (steamed cocoyam paste [ebiripo], ikokore, and fried cocoyam balls [ojojo]) using different blends of cocoyam and cowpea flours (100:0, 80:20, 70:30, 60:40, and 50:50). The proximate composition, mineral composition, and sensory qualities of the recipes were determined using standard analytical procedures. The recipes had significantly (P...
متن کاملPhysico-Functional and Sensory Properties of Cowpea Flour Based Recipes (Akara) and Enriched with Sweet Potato
Cowpea (Vigna unguiculata) is popularly grain legume referred to as ‘beans’ in West Africa. It is nutritious and provides protein, vitamins, and minerals. Cowpea grain contains about 25% protein, making it extremely valuable where many people can’t afford proteins from animal sources such as meat and fish [1,2]. Cowpea flour has been used as a nutritious ingredient in fried and baked products, ...
متن کاملVarietal Differences in Physical Characteristics and Proximate Composition of Cowpea (Vigna unguiculata)
Twenty-eight varieties of cowpea seeds from Nigeria and USA origins showed significant variation in physical characteristics and proximate composition. Seed size dimensions namely; seed length, width and thickness had range values of 6-10mm, 4-7mm and 3-5mm, respectively. Seed hydration index had values between 95-137; 100seed weight ranged between 11-26g and seed hardness recorded values betwe...
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ژورنال
عنوان ژورنال: American Journal of Food and Nutrition
سال: 2020
ISSN: 2374-1155
DOI: 10.12691/ajfn-9-1-1